ENTREES  
   
CASHEW CHICKEN $9.95
Slices of chicken breast, lightly battered and deep-fried then sautéed with onions, carrots, roasted cashew nuts and scallions in our house special sauce.
PEPPER GARLIC $9.95
Choice of beef, chicken, pork or shrimp sautéed with a touch of garlic and white pepper served with steamed broccoli.
                                                        Shrimp $11.95
 MIXED VEGETABLES $9.95
Choice of beef, chicken, pork or seafood sautéed with mixed vegetables in a light garlic sauce.
                                 Seafood $11.95
KA POW  $9.95
Choice of beef, chicken, pork or seafood sautéed with ground chili, bell pepper garlic and basil leaves. 
        Seafood $11.95
GINGER STIR-FRY $9.95
Choice of beef, chicken, pork or seafood stir-fried with fresh ginger, onions, scallions and mushrooms in soybean sauce.     
                       Seafood $11.95
SAVORY HONEY CHICKEN $11.95
Slices of chicken breast sautéed with roasted cashew nuts, onion, sweet pepper, carrot, and snow pea in light honey-garlic sauce.
NORTH EASTERN THAI STEAK $13.95
Grilled marinated-steak served with mixed greens, tomatoes, cucumber, basil leaves, then served with a side of specialty Thai spicy sauce.  
GRILLED EGGPLANT $14.95
Grilled Chinese eggplant topped with sautéed jumbo shrimp, minced chicken, onions, lemongrass, and pepper-corns in spicy garlic-basil sauce.
 SWEET MELODY $9.95
Choice of beef, chicken, pork or seafood sautéed with pineapple, tomatoes, cucumber, sweet peppers, scallions, onions in a sweet and sour sauce.
                Seafood $11.95
SIAM BEEF $13.95
Tender steak stir-fried with sweet soybean sauce, served with steamed zucchini and carrots topped with fried scallion.  
CHICKEN PEANUT SAUCE $11.95
Slices of boneless chicken breast sautéed with light yellow curry on a bed of steamed watercress topped with peanut sauce.
PEPPER STEAK  $10.95
Slices of tender flank steak sautéed with sweet pepper and onions in a light soy sauce.   
CRISPY DUCK  $12.95

Slices of boneless crispy roasted duck sautéed with fresh ground pepper in a garlic sauce topped with scallions and crispy basil leaves.
PANANG CURRY  $11.95

Choice of beef, chicken or pork simmered in a red curry peanut sauce then sprinkled with kaffir-lime leaves and red bell peppers.
PANANG SEAFOOD $13.95

Shrimp, scallops, squid, salmon, snow crab claws in a red curry peanut sauce sprinkled with kaffir-lime leaves and red bell peppers. 
PANANG SOFT SHELL CRAB $13.95
Crispy jumbo soft shell crab and steamed asparagus topped with panang curry sauce sprinkled with kaffir-lime leaves.
GREEN CURRY  $9.95
Choice of beef, chicken, pork or seafood in a green curry with eggplant, string beans, bamboo, bell peppers and basil leaves.
                                                       Seafood $11.95
PINEAPPLE RED CURRY $9.95
Choice of beef, chicken, pork or seafood in red coconut curry with pineapples, tomatoes, sweet bell peppers and basil leaves.
                                 Seafood $11.95
MUSSAMAN CURRY  $12.95
Tender beef slowly cooked in coconut red curry with onions, potatoes and peanut.
SEAFOOD VOLCANO $13.95
Shrimp, squid, scallops and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in chili paste.
CHICKEN EGGPLANT $11.95
Battered,deep fried eggplant, topped off with sautéed minced chicken and fresh chili basil.
PATTAYA SEA BREEZE $14.95
Soft shell crab, shrimp, scallops, squid and mussels sautéed in chili paste and yellow curry with egg, onions, scallions, celery and bell pepper.  
HONEY GINGER DUCK $14.95
Half boneless roasted duck in a ginger sauce with shitake mushrooms and scallions served with a side of steamed chinese broccoli.
SEAFOOD PARADISE  $15.95
Grilled jumbo shrimp and scallops in a pool of chili paste garlic sauce, topped with crabmeat.
SHRIMP ASPARAGUS $14.95
Sautéed jumbo shrimp in light garlic soy sauce on a bed of steamed asparagus sprinkled with fried garlic.
CRISPY ROCK FISH $16.95
Deep-fried whole rock fish topped with roasted chili paste and garlic sauce.