Entrée  |
|
Seafood Paradise $18.95 |
Grilled Jumbo Shrimp and Scallop in a pool of Chili Paste Garlic Sauce,
topped with Lump Crabmeat. |
|
| Ginger Duck $18.95 |
Half Boneless Honey Roasted Duck in a Ginger Sauce with Shitake Mushroom
and Scallion topped with Lump Crabmeat. |
|
| Passion Beef $18.95 |
Wok-Fried Tender Steak and Jumbo Shrimp with Asparagus,
Shitake Mushroom and Snow Pea in Sweet Soy Bean Sauce. |
|
Flounder in Three Flavors Sauce  $18.95 |
| Crispy Flounder Fillet Glazed with Wok-Roasted Three Flavors Sauce. |
|
Coconut Curry Seafood  $18.95 |
Grilled Salmon Fillet, Shrimp, Scallop in Medium Spicy Coconut Curry
with Pineapple and Tomato. |
|
Pre Fix Menu $29.95  |
|
| Soup |
| Your Choice of Tom Ka, Poh Tack, or Tom Yum |
|
| Salad |
| Your Choice of Papaya Salad or Mango Salad |
|
| Appetizer |
| Combination of Crab Roll, Spring Roll, Golden Bag, and Chicken Satay |
| |
| Entrée |
| Your Choice of House Special Menu |
|
| Dessert |
| Your Choice of Sticky Rice with Mango/Custard, Crispy Banana, or Tropical Ice Cream |
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