Fresh avocado and mixed greens topped with creamy ginger-citrus dressing and sprinkled with sesame seeds.
STEAMED MUSSELS
$5.95
Fresh mussels steamed with lemongrass and sweet basil
served with chili dipping sauce.
ENTRÉE
BEEF TERIYAKI
$13.95
Pan fried tender flank steak and mushrooms with teriyaki sauce and a side of steamed vegetable then sprinkled with sesame seeds.
SWEET CHILI DUCK
$14.95
Battered, fried half boneless duck breast on the bed of steamed bok choy, and steamed broccoli on the side. Topped with wok-roasted sweet peppers and chili sauce.
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS.
APPETIZERS 